If you are processing or transporting any type of perishable product such as produce, frozen food or commodities that require either cooling or heating, your drivers must realize the care and detail in their handling to avoid claims. Whether the order consists of one pick-up or multiple ones, our extensive Program manual can reduce your claim ratio by over 72%.

Our Management Group transported perishable products for 25 years and developed a Perishable Program that will assist your Dispatchers and Planners in the proper way to load mixed commodities and to achieve maximum compatibility to reduce carton fatigue and assure you of proper airflow to meet the designated set point temperature by the customer. It is priced to allow you to distribute it to your drivers so that the responsibility does not fall solely on your Dispatchers or Planners.